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Chocolate Chip Cookies – Baker’S

Chocolate Chip Cookies - Baker's recipe image
These classic chocolate chip cookies are the ultimate comfort food, featuring a perfect balance of chewy centers and crisp, golden edges. Made with real butter, brown sugar for deep molasses flavor, and high-quality Baker's milk chocolate chips, they offer rich, indulgent bites in every cookie. The addition of chopped walnuts provides a satisfying crunch that complements the soft dough. Whether you're baking for a holiday party, a school bake sale, or just a late-night snack, these cookies are a timeless favorite. They pair beautifully with a cold glass of milk or a warm cup of coffee.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1757.6
Dietary: Vegetarian
Description
These classic chocolate chip cookies are the ultimate comfort food, featuring a perfect balance of chewy centers and crisp, golden edges. Made with real butter, brown sugar for deep molasses flavor, and high-quality Baker's milk chocolate chips, they offer rich, indulgent bites in every cookie. The addition of chopped walnuts provides a satisfying crunch that complements the soft dough. Whether you're baking for a holiday party, a school bake sale, or just a late-night snack, these cookies are a timeless favorite. They pair beautifully with a cold glass of milk or a warm cup of coffee.
Ingredients
  • 1 cup Butter or margarine; softene
  • 3/4 cup Sugar
  • 3/4 cup Brown sugar; firmly packed
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 2 1/4 cup Flour
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1 package Baker's real milk chocolate
  • 1 cup Diamond walnuts; chopped, op
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    In a large bowl, cream together softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy.
  3. 3
    Beat in eggs one at a time, then mix in vanilla extract.
  4. 4
    In a separate bowl, whisk together flour, baking soda, and salt.
  5. 5
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. 6
    Stir in chocolate chips and chopped walnuts by hand.
  7. 7
    Drop rounded teaspoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
  8. 8
    Bake for 8 to 10 minutes, or until edges are golden brown and centers are set.
  9. 9
    Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1757.6kcal
% Daily Value *
Total Fat 90.7g140%
Saturated Fat 21.6g108%
Cholesterol 96.0mg32%
Sodium 1910.0mg80%
Total Carbohydrate 214.1g72%
Dietary Fiber 8.8g36%
Sugars 102.4g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate chip cookies, bakers chocolate, brown sugar, butter, walnuts, baking soda, vanilla extract, all-purpose flour, classic cookies, dessert, baking, snack, comfort food, homemade, easy baking, cookie recipe, chewy cookies, holiday baking, afternoon treat, family favorite
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-cookies-bakers/