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Chocolate Chip Cookies (Chefs Cuisiniers Club)

Chocolate Chip Cookies (Chefs Cuisiniers Club recipe image
This International dessert features Flour, Baking soda, Salt, Beans, split length-. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 60
Calories: 908.4
Dietary: Vegetarian
Description
This International dessert features Flour, Baking soda, Salt, Beans, split length-. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 cup Flour
  • 1 1/2 teaspoon Baking soda
  • 1 1/2 teaspoon Salt
  • 2 Vanilla Beans, split length-
Directions
  1. 1
    wise 3 Sticks (1 1/2 c) unsalted .butter, softened 1 c +2 T firmly packed brown .sugar 1 c +2 T granulated sugar 3 lg Eggs 1 1/2 ts Vanilla extract 3 c Semisweet chocolate chips (or chocolate chunks about 1 pound) 1 1/2 c Chopped walnuts (about 1/3 .lb)
  2. 2
    Preheat oven to 350F (177&# 194;°C).
  3. 3
    In a large bowl, sift together flour, baking soda, and salt.
  4. 4
    Scrape vanilla bean seeds from pods into standing electric mixer, reserving pods for another use if desired, and
  5. 5
    add butter and sugars, beating until light and fluffy.
  6. 6
    One at a time, beat in eggs, beating well after each addition, and beat in vanilla extract.
  7. 7
    Add flour mixture and beat until dough just comes together.
  8. 8
    Stir in chocolate chips or chunks and walnuts (do not overmix).
  9. 9
    Form dough into 1 1/2 inch balls and arrange about 2 inches apart on parchment-lined baking sheet.
  10. 10
    Flatten balls slightly with a metal spatula and
  11. 11
    bake cookies in batches in middle of the oven until golden, 12 to 15 minutes.
  12. 12
    Transfer cookies with spatula to racks to cool

Nutrition Facts

Servings 60

Amount Per Serving
Calories 908.4kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 7320.7mg306%
Total Carbohydrate 191.1g64%
Dietary Fiber 22.2g89%
Sugars 6.6g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, chefs, chip, chocolate, club, cookies, cuisiniers, dessert, flour, international, length, salt, soda, split, title, vegan
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-cookies-chefs-cuisiniers-club/