Chocolate Chip Cookies, Joyce’S

This International dessert features Shortening, Sugar, Brown sugar, Beaten, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 717.3

Dietary: Vegan, Vegetarian

Description

This International dessert features Shortening, Sugar, Brown sugar, Beaten, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Shortening
1/2 cup Sugar
1/2 cup Brown sugar
1 Egg Beaten
1 teaspoon Vanilla
1 cup Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt

Directions

1
Beat first five ingredients to-gether and add flour, soda and salt, blend well and add 1/2 pkg. chocolate chips. Drop by spoonfuls on baking sheet and bake 8 - 10 min. in 375 oven

Nutrition Facts

Servings 8

Amount Per Serving
Calories 717.3kcal

% Daily Value *
Total Fat 30.6g48%
Saturated Fat 10.3g52%
Cholesterol 0.0mg0%
Sodium 2458.9mg103%
Total Carbohydrate 105.8g36%
Dietary Fiber 2.0g8%
Sugars 59.7g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, brown, chip, chocolate, cookies, dessert, flour, international, joyces, salt, shortening, soda, sugar, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-cookies-joyces-2/