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Chocolate Chip Cookies

Chocolate Chip Cookies (Quaker recipe image
These classic Quaker Oats chocolate chip cookies are the ultimate comfort food, combining the hearty texture of old-fashioned oats with the rich indulgence of semi-sweet chocolate. The batter comes together quickly, balancing sweet brown sugar with creamy butter for a flavor that is both nostalgic and deeply satisfying. Baked to a perfect golden brown, these cookies offer a delightful contrast between a slightly crisp edge and a soft, chewy interior. They are perfect for packing in lunchboxes, serving with a cold glass of milk, or sharing at casual gatherings. A timeless recipe that never fails to deliver warm, home-baked goodness.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 72
Calories: 2012.2
Dietary: Vegetarian
Description
These classic Quaker Oats chocolate chip cookies are the ultimate comfort food, combining the hearty texture of old-fashioned oats with the rich indulgence of semi-sweet chocolate. The batter comes together quickly, balancing sweet brown sugar with creamy butter for a flavor that is both nostalgic and deeply satisfying. Baked to a perfect golden brown, these cookies offer a delightful contrast between a slightly crisp edge and a soft, chewy interior. They are perfect for packing in lunchboxes, serving with a cold glass of milk, or sharing at casual gatherings. A timeless recipe that never fails to deliver warm, home-baked goodness.
Ingredients
  • 1 cup Butter or margarine; soft
  • 1 cup Granulated sugar
  • 1 cup Brown sugar, firmly packed
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 2 cup Sifted all-purpose flour
  • 1 teaspoon Soda
  • 3/4 teaspoon Salt
  • 3 cup Quaker Oats, uncooked
  • 6 oz Semi-sweet chocolate pieces
  • 1/2 cup Chopped walnuts
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190ðC).
  2. 2
    In a large bowl, beat the softened butter and granulated sugar together until light and creamy.
  3. 3
    Beat in the brown sugar, eggs, and vanilla extract until well combined.
  4. 4
    In a separate small bowl, sift together the flour, baking soda, and salt.
  5. 5
    Gradually add the dry ingredients to the creamed mixture, blending until just combined.
  6. 6
    Stir in the uncooked Quaker Oats, semi-sweet chocolate pieces, and chopped walnuts.
  7. 7
    Drop rounded teaspoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
  8. 8
    Bake for 10 to 12 minutes, or until the edges are lightly golden brown.
  9. 9
    Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 72

Amount Per Serving
Calories 2012.2kcal
% Daily Value *
Total Fat 57.8g89%
Saturated Fat 16.4g82%
Cholesterol 93.2mg32%
Sodium 4348.6mg182%
Total Carbohydrate 330.4g111%
Dietary Fiber 22.7g91%
Sugars 119.6g
Protein 46.1g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate chip, oatmeal cookies, quaker oats, baking, dessert, chewy, comfort food, snack, lunchbox, homemade, classic, sweet, cookie recipe, easy baking, family favorite, oats, chocolate, butter, eggs, flour
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-cookies-quaker/