Chocolate Chip Cookies

This International dessert features Butter or margarine, Egg, Vanilla, Flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 24

Calories: 149.8

Dietary: Low-fat, Vegetarian

Description

This International dessert features Butter or margarine, Egg, Vanilla, Flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Butter or margarine
1 Egg
1 teaspoons Vanilla
1 cups Flour
1/2 teaspoons Baking soda
1/2 teaspoons Salt
1/2 cups Quick rolled oats
1/2 cups Chocolate chips, semi-sweet
1/2 cups Raisins (optional)

Directions

1
Cream butter and sugar together until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt. Stir into creamed mixture. Fold in rolled oats and chocolate chips (and raisins if desired). Divide dough by spoonfuls to
2
Brown sugar, lightly packed

Nutrition Facts

Servings 24

Amount Per Serving
Calories 149.8kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 2.0g10%
Cholesterol 8.2mg3%
Sodium 465.5mg20%
Total Carbohydrate 22.9g8%
Dietary Fiber 1.3g6%
Sugars 11.4g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chip, chips, chocolate, cookies, dessert, egg, flour, international, low-fat, margarine, oats, optional, quick, raisins, rodier, rolled, salt, semisweet

Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-cookies-rodier/