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Chocolate Chip Cookies – Van Houten

Chocolate Chip Cookies - Van Houten recipe image
These classic chocolate chip cookies offer the perfect balance of crisp edges and soft, chewy centers. Made with a blend of butter, brown sugar, and vanilla, they deliver a warm, comforting aroma that fills the kitchen. The addition of chocolate chips ensures every bite is indulgent, while optional walnuts or coconut add delightful texture variations. Ideal for after-school snacks, holiday gatherings, or simply pairing with a cold glass of milk, these cookies are a timeless favorite. They freeze well and keep their freshness for days, making them a convenient treat for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2256.8
Dietary: Vegetarian
Description
These classic chocolate chip cookies offer the perfect balance of crisp edges and soft, chewy centers. Made with a blend of butter, brown sugar, and vanilla, they deliver a warm, comforting aroma that fills the kitchen. The addition of chocolate chips ensures every bite is indulgent, while optional walnuts or coconut add delightful texture variations. Ideal for after-school snacks, holiday gatherings, or simply pairing with a cold glass of milk, these cookies are a timeless favorite. They freeze well and keep their freshness for days, making them a convenient treat for any occasion.
Ingredients
  • 1 cup Butter or margarine; softene
  • 1 cup Sugar
  • 1/2 cup Brown sugar
  • 2 Eggs
  • 2 teaspoon Vanilla
  • 2 1/3 cup Flour; unsifted
  • 1 teaspoon Salt
  • 1 teaspoon Baking soda
  • 12 ounce Chocolate chips
  • 1 cup Walnuts; optional
  • 1 cup Coconut; optional
Directions
  1. 1
    Preheat your oven to 375&# 194;°F (190ðC).
  2. 2
    In a large bowl, cream together the softened butter or margarine, granulated sugar, and brown sugar until light and fluffy.
  3. 3
    Beat in the eggs one at a time, then stir in the vanilla extract.
  4. 4
    In a separate medium bowl, whisk together the unsifted flour, baking soda, and salt.
  5. 5
    Gradually blend the dry ingredients into the creamed butter mixture until just combined.
  6. 6
    Stir in the chocolate chips, and optionally add the chopped walnuts or shredded coconut.
  7. 7
    Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
  8. 8
    Bake for 8 to 10 minutes, or until the edges are golden brown.
  9. 9
    Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2256.8kcal
% Daily Value *
Total Fat 119.8g185%
Saturated Fat 50.8g254%
Cholesterol 80.2mg27%
Sodium 3760.3mg157%
Total Carbohydrate 263.7g88%
Dietary Fiber 18.3g74%
Sugars 171.8g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate chip cookies, van houten, baking, dessert, cookies, chocolate, butter, brown sugar, walnuts, coconut, snack, baked goods, comfort food, easy recipe, classic cookies, chewy cookies, crispy edges, family favorite, after school snack, holiday treats, cookie dough
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-cookies-van-houten/