Include in Print View:

Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins recipe image
These Chocolate Chip Mini Muffins are a delightful, bite-sized treat that captures the classic comfort of traditional muffins in a convenient, shareable form. Made with a tender crumb from all-purpose flour and enriched with canola oil and skim milk, they offer a light yet satisfying texture. The addition of semi-sweet chocolate chips ensures every bite bursts with rich, indulgent flavor. These mini muffins are perfect for school lunches, office parties, or a quick afternoon snack. They bake quickly, allowing you to enjoy warm, fresh-from-the-oven goodness without a long wait. Simple to prepare with pantry staples, this recipe is a reliable favorite for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 490.1
Dietary: Vegetarian
Description
These Chocolate Chip Mini Muffins are a delightful, bite-sized treat that captures the classic comfort of traditional muffins in a convenient, shareable form. Made with a tender crumb from all-purpose flour and enriched with canola oil and skim milk, they offer a light yet satisfying texture. The addition of semi-sweet chocolate chips ensures every bite bursts with rich, indulgent flavor. These mini muffins are perfect for school lunches, office parties, or a quick afternoon snack. They bake quickly, allowing you to enjoy warm, fresh-from-the-oven goodness without a long wait. Simple to prepare with pantry staples, this recipe is a reliable favorite for any occasion.
Ingredients
  • 1 cup All-purpose flour
  • 2 tablespoon All-purpose flour
  • 1/3 cup Granulated sugar
  • 1 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Skim milk
  • 1/4 cup Canola oil
  • 1/4 cup Egg beaters 99% egg
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC).
  2. 2
    Line a 24-cup mini muffin tin with paper liners.
  3. 3
    In a large bowl, whisk together 1 cup plus 2 tablespoons all-purpose flour, sugar, baking powder, and salt.
  4. 4
    Make a well in the center of the dry ingredients and add milk, oil, and egg substitute.
  5. 5
    Stir gently until just combined; do not overmix.
  6. 6
    Fold in 1/2 cup semi-sweet chocolate chips (and optional orange peel if desired).
  7. 7
    Spoon batter evenly into prepared cups, filling each about two-thirds full.
  8. 8
    Bake for 10-12 minutes, or until tops are golden and a toothpick inserted comes out clean.
  9. 9
    Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 490.1kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 1.7g9%
Cholesterol 55.9mg19%
Sodium 1514.0mg64%
Total Carbohydrate 73.5g25%
Dietary Fiber 1.8g8%
Sugars 21.9g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, chip, mini, muffins, snack, baking, easy, quick, dessert, breakfast, party, treat, flour, sugar, milk, egg, oil, baking-powder, vanilla, chips
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-mini-muffins/