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Chocolate-Chip Mint Ice Cream

Chocolate-Chip Mint Ice Cream recipe image
This Chocolate-Chip Mint Ice Cream is the perfect way to beat the heat. The base is incredibly creamy, thanks to a blend of half-and-half and evaporated milk, offering a smooth texture that melts on the tongue. The flavor profile is a classic combination: bright, cool mint balanced by the deep, rich sweetness of melted semisweet chocolate. Small bits of butter mints add a delightful crunch and extra zing with every bite. It&# 226;ÂÂs a nostalgic dessert that feels both indulgent and refreshing. Ideal for summer gatherings, family movie nights, or simply as a luxurious end to a dinner party. While it requires an ice cream maker and some freezing time, the result is a homemade quality that far surpasses store-bought versions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 587.0
Dietary: Gluten-free, Vegetarian
Description
This Chocolate-Chip Mint Ice Cream is the perfect way to beat the heat. The base is incredibly creamy, thanks to a blend of half-and-half and evaporated milk, offering a smooth texture that melts on the tongue. The flavor profile is a classic combination: bright, cool mint balanced by the deep, rich sweetness of melted semisweet chocolate. Small bits of butter mints add a delightful crunch and extra zing with every bite. It&# 226;ÂÂs a nostalgic dessert that feels both indulgent and refreshing. Ideal for summer gatherings, family movie nights, or simply as a luxurious end to a dinner party. While it requires an ice cream maker and some freezing time, the result is a homemade quality that far surpasses store-bought versions.
Ingredients
  • 3 Eggs
  • 3/4 cup Sugar
  • 1 package Instant vanilla pudding mix
Directions
  1. 1
    In a large bowl, beat the eggs until they are well blended and slightly frothy.
  2. 2
    Gradually beat in the sugar, continuing to whisk until the mixture is thick, pale, and lemon-colored.
  3. 3
    Stir in the instant vanilla pudding mix and evaporated milk until the mixture is smooth and fully combined.
  4. 4
    Microwave the semisweet chocolate in 30-second intervals, stirring between each, until completely melted and smooth.
  5. 5
    While constantly stirring the egg mixture with a whisk, slowly pour in the hot melted chocolate to temper the eggs and create a uniform custard base.
  6. 6
    Fold in the finely chopped butter mints and the half-and half until evenly distributed.
  7. 7
    Cover the bowl and refrigerate the mixture for at least 1 hour, or until completely cold.
  8. 8
    Pour the chilled mixture into your ice cream maker canister.
  9. 9
    Freeze according to the manufacturer's directions, usually about 20-30 minutes, until the ice cream is thick and soft-serve consistency.
  10. 10
    Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving to firm up.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 587.0kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 2.6g13%
Cholesterol 279.8mg94%
Sodium 97.3mg5%
Total Carbohydrate 117.6g40%
Dietary Fiber 14.0g57%
Sugars 95.9g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ice cream, mint chocolate chip, dessert, frozen, chocolate, mint, homemade, summer, cream, pudding, eggs, chips, refreshing, indulgent, freezer, classic, easy, party, snack, treat
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-mint-ice-cream/