Chocolate Chip Muffins

This International bread features All-purpose flour, Sugar, Baking powder, Salt, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 995.9

Dietary: Vegetarian

Description

This International bread features All-purpose flour, Sugar, Baking powder, Salt, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups All-purpose flour
1/2 cup Sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
Egg
3/4 cup Milk
1/3 cup Vegetable oil
3/4 cup Miniature semisweet chocolate chips

Directions

1
In a large bowl, combine the first four ingredients.
2
In a small bowl, beat egg, milk and oil.
3
Stir into dry ingredients just until moistened.
4
Fold in chocolate chips.
5
Fill greased or paper-lined muffin cups three-fourths full.
6
Bake at 400 for 18-20 minutes or until a toothpick comes out clean.
7
Cool for 5 minutes before removing to a wire rack

Nutrition Facts

Servings 12

Amount Per Serving
Calories 995.9kcal

% Daily Value *
Total Fat 34.3g53%
Saturated Fat 10.3g52%
Cholesterol 51.6mg18%
Sodium 3009.5mg126%
Total Carbohydrate 151.6g51%
Dietary Fiber 5.5g22%
Sugars 57.0g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, chip, chips, chocolate, egg, flour, international, milk, miniature, muffins, oil, powder, salt, semisweet, sugar, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-muffins/