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Chocolate Chip Pancakes, Use Egg Beaters.

Chocolate Chip Pancakes~ Use Egg Beaters. recipe image
These chocolate chip pancakes are the ultimate comfort food breakfast, combining fluffy, golden-brown batter with gooey pockets of melted chocolate. Made with buttermilk for a tender crumb and a hint of tang, they are incredibly light and airy. The addition of egg beaters makes this recipe convenient and easy to whip up on busy mornings. Serve them warm with a drizzle of maple syrup, a pat of butter, or a dusting of powdered sugar. This dish is ideal for leisurely weekend brunches, holiday mornings, or treating the kids on a special occasion. Simple ingredients come together quickly to create a sweet, indulgent start to your day that feels both homemade and luxurious.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1068.1
Dietary: Vegetarian
Description
These chocolate chip pancakes are the ultimate comfort food breakfast, combining fluffy, golden-brown batter with gooey pockets of melted chocolate. Made with buttermilk for a tender crumb and a hint of tang, they are incredibly light and airy. The addition of egg beaters makes this recipe convenient and easy to whip up on busy mornings. Serve them warm with a drizzle of maple syrup, a pat of butter, or a dusting of powdered sugar. This dish is ideal for leisurely weekend brunches, holiday mornings, or treating the kids on a special occasion. Simple ingredients come together quickly to create a sweet, indulgent start to your day that feels both homemade and luxurious.
Ingredients
  • 2 ea EGGS
  • 3 cup ALL PURPOSE FLOUR
  • 3 cup BUTTERMILK
  • 1 teaspoon BAKING SODA
  • 2 teaspoon BAKING POWDER
  • 1 teaspoon SALT
  • 2 tablespoon SUGAR
  • 1/4 cup MELTED BUTTER
  • 1 ounce CHOCOLATE CHIPS
Directions
  1. 1
    In a large bowl, whisk together the eggs and buttermilk until well combined.
  2. 2
    In a separate medium bowl, sift together the flour, baking soda, baking powder, salt, and sugar to ensure there are no lumps.
  3. 3
    Pour the wet egg mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
  4. 4
    Stir in the melted butter until evenly distributed throughout the batter.
  5. 5
    Fold in the chocolate chips gently so they are evenly distributed.
  6. 6
    Heat a griddle or large skillet over medium-high heat until hot. Lightly grease with butter or oil.
  7. 7
    Drop batter by spoonfuls onto the hot griddle to form pancakes.
  8. 8
    Sprinkle a few extra chocolate chips on top of the pancakes if desired.
  9. 9
    Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  10. 10
    Flip the pancakes and cook on the other side until golden brown and cooked through, about another 2 minutes.
  11. 11
    Serve immediately with your favorite toppings.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1068.1kcal
% Daily Value *
Total Fat 27.3g42%
Saturated Fat 14.2g71%
Cholesterol 224.6mg75%
Sodium 5501.1mg230%
Total Carbohydrate 172.2g58%
Dietary Fiber 6.1g25%
Sugars 33.8g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, pancakes, chocolate chip, buttermilk, fluffy, brunch, easy, family friendly, morning, griddle, sweet, comfort food, vegetarian, egg beaters, baking powder, all purpose flour, quick bread, weekend, treat, homemade
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-pancakes-use-egg-beaters-2/