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Chocolate Chip Pecan Cookies

Chocolate Chip Pecan Cookies recipe image
These Chocolate Chip Pecan Cookies are the ultimate comfort food, offering a perfect balance of chewy centers and crisp edges. The rich, creamy butter dough is studded with generous amounts of chocolate chips and toasted pecans, creating a delightful textural contrast in every bite. The warmth of the nuts complements the sweet, melted chocolate, while a hint of salt enhances the overall flavor profile. Ideal for afternoon tea, holiday gatherings, or simply pairing with a cold glass of milk, these cookies bring a nostalgic, homemade feel to any occasion. They are easy to prepare and always a crowd-pleaser.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1030.8
Dietary: Vegetarian
Description
These Chocolate Chip Pecan Cookies are the ultimate comfort food, offering a perfect balance of chewy centers and crisp edges. The rich, creamy butter dough is studded with generous amounts of chocolate chips and toasted pecans, creating a delightful textural contrast in every bite. The warmth of the nuts complements the sweet, melted chocolate, while a hint of salt enhances the overall flavor profile. Ideal for afternoon tea, holiday gatherings, or simply pairing with a cold glass of milk, these cookies bring a nostalgic, homemade feel to any occasion. They are easy to prepare and always a crowd-pleaser.
Ingredients
  • 2 3/4 cup Flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Butter (best to use the real
Directions
  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    In a large bowl, cream together softened butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until smooth and creamy.
  3. 3
    Beat in 2 eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. 4
    In a separate bowl, whisk together 2 3/4 cups flour, 1 teaspoon baking soda, and 1 teaspoon salt.
  5. 5
    Gradually blend the dry ingredients into the butter mixture until just combined.
  6. 6
    Fold in 12 oz of chocolate chips and 1 1/2 cups chopped pecans.
  7. 7
    Drop rounded tablespoons of dough onto ungreased baking sheets or sheets lined with wax paper.
  8. 8
    Bake for 15 to 18 minutes in the preheated oven, or until edges are golden brown.
  9. 9
    Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1030.8kcal
% Daily Value *
Total Fat 50.2g78%
Saturated Fat 30.9g155%
Cholesterol 129.0mg43%
Sodium 5264.1mg220%
Total Carbohydrate 125.5g42%
Dietary Fiber 4.5g18%
Sugars 0.6g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate chip cookies, pecan cookies, butter cookies, baking, dessert, homemade cookies, chocolate, pecans, snack, easy dessert, cookie recipe, chewy cookies, family favorite, afternoon tea, holiday treat, comfort food, vegetarian dessert, classic recipe
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-pecan-cookies/