Chocolate Chip Pie

This International dessert features Sugar, Eggs, Of margarine, melted, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1202.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Eggs, Of margarine, melted, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
2 Eggs
1 Stick Of margarine, melted
1/4 cup Cornstarch
1 teaspoon Vanilla
1 cup Pecans
1 cup Chocolate chips (6 oz.)

Directions

1
Mix sugar, eggs and margarine; stir well. Add cornstarch, vanilla and chocolate chips. Pour into unbaked pie shell. Bake at 350 degrees for 45 to 50 minutes. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1202.8kcal

% Daily Value *
Total Fat 78.3g121%
Saturated Fat 20.1g101%
Cholesterol 98.7mg33%
Sodium 302.5mg13%
Total Carbohydrate 119.3g40%
Dietary Fiber 9.2g37%
Sugars 95.3g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chip, chips, chocolate, cornstarch, dessert, eggs, international, margarine, melted, pecans, pie, sugar, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-pie-2/