Chocolate Chocolate Souffles

This French dessert features Butter, room temperature, Sugar, Semisweet chocolate, finely. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1226.0

Dietary: Gluten-free, Vegetarian

Description

This French dessert features Butter, room temperature, Sugar, Semisweet chocolate, finely. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoon Butter, room temperature
1/2 cup Sugar
8 ounce Semisweet chocolate, finely

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Butter and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1226.0kcal

% Daily Value *
Total Fat 62.0g96%
Saturated Fat 37.3g187%
Cholesterol 5.4mg2%
Sodium 64.4mg3%
Total Carbohydrate 148.0g50%
Dietary Fiber 22.0g88%
Sugars 122.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chocolate, dessert, finely, french, room, semisweet, simmering, souffles, sugar, temperature, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-chocolate-souffles/