Chocolate Chunk Chocolate Cookies

These Chocolate Chunk Chocolate Cookies are the ultimate hack for bakers who love deep, intense chocolate flavor without the fuss. By combining a box of chocolate cake mix with instant chocolate pudding and mayonnaise, you create a dough that is incredibly moist and dense, almost like a brownie but with a softer, chewier bite. The mayonnaise adds richness and tenderness without altering the taste, while the semisweet chocolate chunks provide satisfying pockets of melted cocoa in every bite. They are perfect for potlucks, school bake sales, or simply when you have a serious chocolate craving that demands immediate satisfaction. Simple, quick, and undeniably delicious.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 48

Calories: 1590.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

These Chocolate Chunk Chocolate Cookies are the ultimate hack for bakers who love deep, intense chocolate flavor without the fuss. By combining a box of chocolate cake mix with instant chocolate pudding and mayonnaise, you create a dough that is incredibly moist and dense, almost like a brownie but with a softer, chewier bite. The mayonnaise adds richness and tenderness without altering the taste, while the semisweet chocolate chunks provide satisfying pockets of melted cocoa in every bite. They are perfect for potlucks, school bake sales, or simply when you have a serious chocolate craving that demands immediate satisfaction. Simple, quick, and undeniably delicious.

Ingredients

10 oz Semisweet choco, broken
1 package Package choco-fudge cake m
2 package Choco/fudge pudding mix
1 1/2 cups Mayonaisse

Directions

1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, combine the chocolate cake mix and the chocolate pudding mix.
3
Add the mayonnaise to the dry ingredients and mix until a thick, uniform dough forms.
4
Fold in the broken semisweet chocolate chunks, ensuring they are evenly distributed throughout the dough.
5
Scoop the dough by heaping tablespoons and roll into balls, placing them 2 inches apart on ungreased cookie sheets.
6
Bake for 10 to 12 minutes, or until the centers are set and a toothpick inserted comes out mostly clean.
7
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1590.5kcal

% Daily Value *
Total Fat 124.7g192%
Saturated Fat 33.7g169%
Cholesterol 124.8mg42%
Sodium 592.2mg25%
Total Carbohydrate 110.5g37%
Dietary Fiber 6.2g25%
Sugars 95.3g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate cookies, cake mix cookies, pudding mix cookies, mayonnaise cookies, fudgy chocolate, easy dessert, chocolate chunks, quick baking, potluck dessert, chocolate craving, moist cookies, semisweet chocolate, baking hack, simple recipe, chocolate lovers, homemade treats, cookie dough, dessert ideas, chocolate fudge, batch baking

Read it online: https://www.chefs-mate.com/recipe/chocolate-chunk-chocolate-cookies-2/