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Chocolate Cinnamon Crinkles

Chocolate Cinnamon Crinkles recipe image
These Chocolate Cinnamon Crinkles are a decadent twist on the classic crinkle cookie, offering a deep cocoa flavor balanced by warm cinnamon notes. The secret ingredient, mayonnaise, creates an incredibly moist and tender crumb without altering the taste, resulting in a soft, cake-like texture inside and a beautifully cracked, sugary exterior. Perfect for holiday gatherings, cookie exchanges, or as an indulgent treat with afternoon coffee, these cookies are surprisingly easy to make. They hold their shape well but melt in your mouth, providing a satisfying contrast between the crisp sugar coating and the chewy chocolate center. A reliable favorite that disappears quickly from any plate.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 42
Calories: 344.2
Dietary: Gluten-free, Vegetarian
Description
These Chocolate Cinnamon Crinkles are a decadent twist on the classic crinkle cookie, offering a deep cocoa flavor balanced by warm cinnamon notes. The secret ingredient, mayonnaise, creates an incredibly moist and tender crumb without altering the taste, resulting in a soft, cake-like texture inside and a beautifully cracked, sugary exterior. Perfect for holiday gatherings, cookie exchanges, or as an indulgent treat with afternoon coffee, these cookies are surprisingly easy to make. They hold their shape well but melt in your mouth, providing a satisfying contrast between the crisp sugar coating and the chewy chocolate center. A reliable favorite that disappears quickly from any plate.
Ingredients
  • 1 cup Bisquick
  • 3/4 cup Sugar
  • 2/3 cup Nuts; chopped
  • 1/3 cup Cocoa
  • 1/4 cup Mayonnasie
  • 1 teaspoon Cinnamon; ground
  • 1 Egg
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    In a large bowl, combine the Bisquick, 1/2 cup of the sugar, cocoa, chopped nuts, and ground cinnamon.
  3. 3
    Add the egg and mayonnaise to the dry ingredients and mix until a soft dough forms.
  4. 4
    Roll the dough into 1-inch balls.
  5. 5
    Roll each ball in the remaining 1/4 cup of sugar to coat completely.
  6. 6
    Place the coated balls 2 inches apart on ungreased cookie sheets.
  7. 7
    Bake for 8 to 10 minutes, or until the cookies look set but still look soft.
  8. 8
    Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
  9. 9
    Store in an airtight container at room temperature.

Nutrition Facts

Servings 42

Amount Per Serving
Calories 344.2kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 3.5g18%
Cholesterol 48.7mg17%
Sodium 80.3mg4%
Total Carbohydrate 57.8g20%
Dietary Fiber 7.3g30%
Sugars 45.5g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cinnamon, crinkles, cookies, cocoa, baking, dessert, mayonnaise, nuts, chips, holiday, treat, crunchy, soft, chocolate-chip, easy, classic, sweet, afternoon, gift
Read it online: https://www.chefs-mate.com/recipe/chocolate-cinnamon-crinkles/