Chocolate Cinnamon Fondue

This International beverage features Margarine, Bittersweet chocolate, Flour, Light corn syrup, Kahlua. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 48

Calories: 2104.7

Dietary: Vegan, Vegetarian

Description

This International beverage features Margarine, Bittersweet chocolate, Flour, Light corn syrup, Kahlua. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Margarine
8 ounce Bittersweet chocolate
1/4 cup Flour
2 cup Light corn syrup
1/4 cup Kahlua
1/2 teaspoon Cinnamon

Directions

1
Melt margarine and chocolate.
2
Whisk in flour until blended; cook 1 minute, stirring.
3
Remove from heat, blend in cinnamon.
4
Pour into fondue dish; keep warm.
5
Suggested dippers: bananas, strawberries, oranges, lowfat pound cake

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2104.7kcal

% Daily Value *
Total Fat 94.0g145%
Saturated Fat 52.4g262%
Cholesterol 0.0mg0%
Sodium 280.7mg12%
Total Carbohydrate 290.2g97%
Dietary Fiber 30.3g122%
Sugars 174.0g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, bittersweet, blending, chocolate, cinnamon, corn, flour, fondue, international, kahlua, light, margarine, syrup, title, vegan

Read it online: https://www.chefs-mate.com/recipe/chocolate-cinnamon-fondue/