Chocolate-Coconut Frosting

This chocolate-coconut frosting is a luscious topping that combines the deep, comforting flavor of milk chocolate with the subtle sweetness of toasted coconut. The base is a smooth, custard-like sauce made with evaporated milk and cornstarch, ensuring a stable yet melt-in-your-mouth texture. It&# 226;ÂÂs perfect for spreading over vanilla or yellow cake, layering in cupcakes, or even drizzling over ice cream. The addition of chopped nuts provides a delightful crunch that contrasts beautifully with the soft chocolate. Ideal for birthday celebrations, holiday treats, or any occasion calling for a touch of tropical elegance, this frosting brings home-style warmth to every bite.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 152.0

Dietary: Gluten-free, Vegetarian

Description

This chocolate-coconut frosting is a luscious topping that combines the deep, comforting flavor of milk chocolate with the subtle sweetness of toasted coconut. The base is a smooth, custard-like sauce made with evaporated milk and cornstarch, ensuring a stable yet melt-in-your-mouth texture. It&# 226;ÂÂs perfect for spreading over vanilla or yellow cake, layering in cupcakes, or even drizzling over ice cream. The addition of chopped nuts provides a delightful crunch that contrasts beautifully with the soft chocolate. Ideal for birthday celebrations, holiday treats, or any occasion calling for a touch of tropical elegance, this frosting brings home-style warmth to every bite.

Ingredients

1/3 cup Sugar
1 tablespoon Cornstarch
3/4 cup Evaporated milk
3 Hershey's Bars, 1.55 oz. ea

Directions

1
In a small saucepan, whisk together the sugar and cornstarch until well combined.
2
Gradually stir in the evaporated milk until the mixture is smooth and free of lumps.
3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens slightly.
4
Remove the saucepan from the heat immediately.
5
Add the broken chocolate bar pieces and butter (if using) to the hot mixture.
6
Stir continuously until the chocolate is completely melted and the frosting is smooth and glossy.
7
Fold in the sweetened coconut flakes and chopped nuts (if using) until evenly distributed.
8
Spread the frosting immediately over your cooled cake or cupcakes while it is still warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 152.0kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.0g10%
Cholesterol 11.2mg4%
Sodium 41.2mg2%
Total Carbohydrate 28.4g10%
Dietary Fiber 0.0g0%
Sugars 25.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, coconut, frosting, icing, cake, dessert, hersheys, evaporated milk, cornstarch, sweet, creamy, homemade, tropical, easy, baking, cupcake, spread, recipe, chocolate sauce, coconut flakes

Read it online: https://www.chefs-mate.com/recipe/chocolate-coconut-frosting/