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Chocolate College Fudge

Chocolate College Fudge recipe image
This International dessert features Hershey's cocoa; or, Hershey's baking chocolate, Milk, Boiling water, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1166.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Hershey's cocoa; or, Hershey's baking chocolate, Milk, Boiling water, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoon Hershey's cocoa; or
  • 1/4 pound Hershey's baking chocolate
  • 1 cup Milk
  • 3/4 cup Boiling water
  • 4 cup Granulated sugar
  • 2 tablespoon Butter
  • 1 ds Salt
  • 1 teaspoon Vanilla
Directions
  1. 1
    Use a large kettle to make this fudge, as it will boil very high.
  2. 2
    Break the chocolate into pieces and add the water, or simply mix cocoa and water; cook till thick.
  3. 3
    Mix the sugar, milk and salt and
  4. 4
    add to the chocolate;
  5. 5
    cook slowly, stirring all the time, until the sugar is dissolved, then
  6. 6
    boil more rapidly until the mixture will
  7. 7
    make a soft ball when dropped into cold water.
  8. 8
    Add the butter without stirring and let the mixture stand until it is cold.
  9. 9
    Now beat vigorously till nearly dry.
  10. 10
    Place in oblong shallow pans which have been well buttered; cut in squares.
  11. 11
    A cupful of broken nut meats or candied fruit may be added for variety

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1166.3kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 9.4g47%
Cholesterol 17.3mg6%
Sodium 97581.5mg4066%
Total Carbohydrate 260.5g87%
Dietary Fiber 3.5g15%
Sugars 256.2g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, cocoa, college, dessert, fudge, granulated, hersheys, international, milk, salt, sugar, title, vanilla, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/chocolate-college-fudge/