Chocolate-Cookie-Mix-Hersheys

This homemade chocolate cookie mix is the ultimate shortcut for satisfying sweet cravings. By combining all-purpose flour, granulated sugar, and rich Hershey's cocoa, you create a versatile base that yields deeply flavorful, fudgy cookies with every batch. The dry ingredients are carefully balanced to ensure perfect texture, while the addition of butter or margarine at baking time brings the dough to life. This mix is incredibly convenient; store it in an airtight container and simply add wet ingredients when the mood strikes. It&# 226;ÂÂs perfect for quick dessert solutions, gift giving, or spontaneous baking sessions. Enjoy the ease of having professional-quality cookie dough ready in minutes.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2545.0

Dietary: Vegetarian

Description

This homemade chocolate cookie mix is the ultimate shortcut for satisfying sweet cravings. By combining all-purpose flour, granulated sugar, and rich Hershey's cocoa, you create a versatile base that yields deeply flavorful, fudgy cookies with every batch. The dry ingredients are carefully balanced to ensure perfect texture, while the addition of butter or margarine at baking time brings the dough to life. This mix is incredibly convenient; store it in an airtight container and simply add wet ingredients when the mood strikes. It&# 226;ÂÂs perfect for quick dessert solutions, gift giving, or spontaneous baking sessions. Enjoy the ease of having professional-quality cookie dough ready in minutes.

Ingredients

4 cup All-purpose flour
4 cup Granulated sugar
1 1/3 cup Hershey's cocoa
2 teaspoon Baking powder
1 teaspoon Salt
1 1/2 cup Butter or margarine

Directions

1
Whisk together all-purpose flour, granulated sugar, Hershey's cocoa, baking powder, and salt in a large bowl until no lumps remain.
2
Cut in softened butter or margarine using a pastry blender, two knives, or your fingertips until the mixture resembles coarse cornmeal with some larger pea-sized clumps.
3
Transfer the mix into an airtight container or heavy-duty zip-top bag, pressing out excess air before sealing.
4
Store in the refrigerator for up to one month or freeze for longer storage.
5
To bake, measure out desired amount of mix and let it sit at room temperature for 15 minutes to soften the butter for easier handling.
6
Follow standard cookie dough procedures: add an egg and vanilla if desired, scoop onto baking sheets, and bake according to your preferred cookie recipe instructions.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2545.0kcal

% Daily Value *
Total Fat 75.7g117%
Saturated Fat 25.9g130%
Cholesterol 0.0mg0%
Sodium 6171.5mg258%
Total Carbohydrate 470.3g157%
Dietary Fiber 32.9g132%
Sugars 242.2g
Protein 40.4g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cookie, mix, dry, baking, cocoa, dessert, flour, sugar, easy, homemade, gift, quick, chewy, classic, pantry, snack, treat, versatile

Read it online: https://www.chefs-mate.com/recipe/chocolate-cookie-mix-hersheys/