Include in Print View:

Chocolate Cookie Muffins

Chocolate Cookie Muffins recipe image
This International dessert features All-purpose flour, Sugar, Baking powder, Salt, Cold butter or margarine -- cut into 12 pieces. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2838.3
Dietary: Vegetarian
Description
This International dessert features All-purpose flour, Sugar, Baking powder, Salt, Cold butter or margarine -- cut into 12 pieces. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups All-purpose flour
  • 3/4 cup Sugar
  • 2 teaspoons Baking powder
  • 3/4 teaspoon Salt
  • 3/4 cup Cold butter or margarine -- cut into 12 pieces
  • Egg
  • 1/2 cup Milk
  • 1 teaspoon Vanilla
  • 14 chocolate Sandwich cookies -- broken
Directions
  1. 1
    Heat oven to 375.
  2. 2
    Grease six 4 x 1/2-inch muffin-top cups (see Note).
  3. 3
    Mix flour, sugar, baking powder and salt in large bowl.
  4. 4
    With pastry blender, cut in butter until mixture resembles coarse crumbs.
  5. 5
    Mix egg, milk and vanilla in small bowl.
  6. 6
    Stir into flour just until blended.
  7. 7
    Gently stir in cookies.
  8. 8
    Spoon into prepared cups, dividing batter equally.
  9. 9
    Bake in 375 oven for 20 to 25 minutes or until wooden pick inserted in centers comes out clean.
  10. 10
    Remove muffins from pans to wire racks to cool.
  11. 11
    Bake in 400 oven for 12 minutes.
  12. 12
    Nutrient Value Per Muffin Top: ories, 30 , 7

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2838.3kcal
% Daily Value *
Total Fat 138.9g214%
Saturated Fat 73.8g369%
Cholesterol 47.2mg16%
Sodium 4582.0mg191%
Total Carbohydrate 346.2g116%
Dietary Fiber 42.2g169%
Sugars 208.2g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, broken, butter, chocolate, cold, cookie, cookies, cut, dessert, egg, flour, international, margarine, milk, muffins, pieces, powder, salt
Read it online: https://www.chefs-mate.com/recipe/chocolate-cookie-muffins/