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Chocolate Cookie Pizza

Chocolate Cookie Pizza (7.5 PTS recipe image
This Chocolate Cookie Pizza is a nostalgic, shareable dessert that combines the chewy texture of a sugar cookie with the richness of chocolate. The base is a sturdy, buttery dough baked into a large round, perfect for spreading with a glossy, homemade chocolate sauce. Topped with toasted coconut, crunchy pecans, and colorful candy-coated chocolates, it offers a delightful mix of textures and flavors. It’s an ideal treat for potlucks, family gatherings, or when you want to make a big batch of sweets for friends.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 340
Dietary: Vegetarian
Description
This Chocolate Cookie Pizza is a nostalgic, shareable dessert that combines the chewy texture of a sugar cookie with the richness of chocolate. The base is a sturdy, buttery dough baked into a large round, perfect for spreading with a glossy, homemade chocolate sauce. Topped with toasted coconut, crunchy pecans, and colorful candy-coated chocolates, it offers a delightful mix of textures and flavors. It’s an ideal treat for potlucks, family gatherings, or when you want to make a big batch of sweets for friends.
Ingredients
  • Margarine or butter, softened
  • Packed brown sugar
  • Granulated sugar
  • Vanilla
  • Egg
  • Gold Medal all-purpose flour
  • Baking soda
  • Pecan halves
  • Candy-coated chocolate candies
  • Shredded coconut, toasted
  • White baking bars (from 6-ounce package), melted
  • Semisweet chocolate chips (1 cup)
  • Butter or margarine
  • Milk
  • Powdered sugar
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    In a large bowl, cream together softened margarine, brown sugar, granulated sugar, vanilla, and egg until smooth.
  3. 3
    Stir in flour and baking soda until a stiff dough forms.
  4. 4
    Pat dough into an ungreased 12-inch pizza pan or form a 12-inch circle on an ungreased cookie sheet.
  5. 5
    Bake for 15 minutes or until golden brown around the edges.
  6. 6
    Allow the cookie crust to cool in the pan for 30 minutes.
  7. 7
    While cooling, prepare the Chocolate Pizza Sauce: Combine chocolate chips, butter, and milk in a saucepan.
  8. 8
    Heat over low heat, stirring occasionally, just until chocolate is melted.
  9. 9
    Remove from heat and stir in powdered sugar.
  10. 10
    Whisk vigorously until the sauce is smooth, glossy, and spreadable. Add a few drops of hot water if needed to thin.
  11. 11
    Spread the warm chocolate sauce evenly over the cooled cookie crust.
  12. 12
    Immediately sprinkle with pecan halves, candy-coated chocolates, and toasted coconut, pressing lightly to adhere.
  13. 13
    Drizzle melted white baking bars over the top in a decorative pattern.
  14. 14
    Let stand at room temperature until the white chocolate sets.
  15. 15
    Remove from pan if desired and cut into wedges to serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 340kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 6.9g35%
Cholesterol 10mg4%
Sodium 127mg6%
Total Carbohydrate 47.2g16%
Dietary Fiber 2.8g12%
Sugars 32.1g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/chocolate-cookie-pizza-7-5-pts/