Chocolate Cream Recipe

This International sauce features G butter, at room temperature, Cups gluten-free self-raising flour. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 283.7

Dietary: Vegetarian

Description

This International sauce features G butter, at room temperature, Cups gluten-free self-raising flour. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g butter, at room temperature
3 Cups gluten-free self-raising flour

Directions

1
cream and liqueur in a heatproof bowl over a saucepan of simmering water (don&# 226;ÂÂt let base of bowl touch the water). Cook and stir for 3 minutes or until melted and smooth
2
Combine milk chocolate, dark chocolate,

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 283.7kcal

% Daily Value *
Total Fat 9.5g15%
Saturated Fat 5.7g29%
Cholesterol 19.0mg7%
Sodium 65.7mg3%
Total Carbohydrate 52.3g18%
Dietary Fiber 2.5g10%
Sugars 48.7g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chocolate, cream, cups, flour, glutenfree, international, recipe, room, sauce, selfraising, simmering, temperature, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-cream-recipe-16/