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Chocolate Cream Recipe

Chocolate Cream Recipe recipe image
This luxurious chocolate cream is a decadent treat that combines the deep, bittersweet notes of dark eating chocolate with the silky smoothness of thickened cream. The addition of self-raising flour helps create a slightly thicker, pudding-like consistency, making it ideal for spooning over ice cream, waffles, or fresh fruit. The warmth of the strawberry jam provides a delightful fruity contrast, cutting through the richness of the chocolate. It&# 226;ÂÂs a simple yet elegant dessert topping that feels indulgent without requiring complex techniques. Perfect for dinner parties or a cozy evening at home, this sauce brings a touch of gourmet flair to everyday treats. Serve it warm for maximum aroma and texture.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 435.1
Dietary: Vegetarian
Description
This luxurious chocolate cream is a decadent treat that combines the deep, bittersweet notes of dark eating chocolate with the silky smoothness of thickened cream. The addition of self-raising flour helps create a slightly thicker, pudding-like consistency, making it ideal for spooning over ice cream, waffles, or fresh fruit. The warmth of the strawberry jam provides a delightful fruity contrast, cutting through the richness of the chocolate. It&# 226;€™s a simple yet elegant dessert topping that feels indulgent without requiring complex techniques. Perfect for dinner parties or a cozy evening at home, this sauce brings a touch of gourmet flair to everyday treats. Serve it warm for maximum aroma and texture.
Ingredients
  • â cups self-raising flour,
  • g dark eating chocolate,
  • 1 cups Thickened cream
  • 1 cups Strawberry jam, warmed,
Directions
  1. 1
    Break the dark eating chocolate into small pieces and place them in a heatproof bowl.
  2. 2
    In a small saucepan, combine the self-raising flour with a splash of water to create a smooth slurry, ensuring no lumps remain.
  3. 3
    Heat the thickened cream in a medium saucepan over medium heat until it begins to simmer gently.
  4. 4
    Slowly whisk the flour slurry into the simmering cream, stirring constantly to prevent lumps from forming.
  5. 5
    Continue cooking the mixture, stirring frequently, until it thickens to a creamy consistency, about 3-5 minutes.
  6. 6
    Remove the saucepan from heat and immediately pour the hot cream mixture over the chopped chocolate.
  7. 7
    Let the mixture sit for one minute, then whisk vigorously until the chocolate is completely melted and the sauce is glossy and smooth.
  8. 8
    Serve the chocolate cream warm, alongside or swirled with the warmed strawberry jam for a complementary fruity finish.

Nutrition Facts

Amount Per Serving
Calories 435.1kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 17.8g89%
Cholesterol 66.0mg22%
Sodium 15.2mg1%
Total Carbohydrate 40.8g14%
Dietary Fiber 4.9g20%
Sugars 34.5g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cream, sauce, dessert, pudding, strawberry, jam, indulgent, rich, vegetarian, easy, homemade, topping, dark chocolate, thickened cream
Read it online: https://www.chefs-mate.com/recipe/chocolate-cream-recipe-24/