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Chocolate Cream Recipe

Chocolate Cream Recipe recipe image
This Chocolate Cream Recipe is the perfect way to recreate your favorite cafe-style iced coffee drink without leaving the kitchen. By blending fresh espresso with rich milk, granulated sugar, and a hint of pectin for texture, you get a smooth, indulgent beverage that rivals any high-end coffee shop. The addition of chocolate syrup transforms this simple iced coffee into a decadent mocha delight. It&# 226;ÂÂs incredibly easy to make, requiring just a few minutes of prep and a quick blend. Whether you need a morning caffeine boost or an afternoon pick-me-up, this refreshing, sweet, and creamy drink is a reliable favorite. Serve it over ice for a cool, satisfying treat that works well for everyday occasions or when you want to impress guests with a homemade specialty drink.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 167.4
Dietary: Gluten-free, Vegetarian
Description
This Chocolate Cream Recipe is the perfect way to recreate your favorite cafe-style iced coffee drink without leaving the kitchen. By blending fresh espresso with rich milk, granulated sugar, and a hint of pectin for texture, you get a smooth, indulgent beverage that rivals any high-end coffee shop. The addition of chocolate syrup transforms this simple iced coffee into a decadent mocha delight. It&# 226;€™s incredibly easy to make, requiring just a few minutes of prep and a quick blend. Whether you need a morning caffeine boost or an afternoon pick-me-up, this refreshing, sweet, and creamy drink is a reliable favorite. Serve it over ice for a cool, satisfying treat that works well for everyday occasions or when you want to impress guests with a homemade specialty drink.
Ingredients
  • 1/2 cups Fresh espresso
  • 1/2 cups % Milk
  • 1/4 cups Granulated sugar
  • 1 tablespoons Pectin
  • 2 Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and frappe for 30-45
Directions
  1. 1
    Brew fresh espresso and allow it to cool slightly to room temperature.
  2. 2
    In a blender, combine the cooled espresso, milk, granulated sugar, and pectin.
  3. 3
    Add 3 tablespoons of chocolate syrup for a mocha variation, if desired.
  4. 4
    Fill a blender or shaker with a handful of ice cubes.
  5. 5
    Pour the liquid mixture over the ice in the blender.
  6. 6
    Blend on high speed for 30 to 45 seconds until the mixture is smooth and frothy.
  7. 7
    Pour the blended drink into serving glasses.
  8. 8
    Top with whipped cream if desired and serve immediately.

Nutrition Facts

Amount Per Serving
Calories 167.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 12.4mg1%
Total Carbohydrate 41.5g14%
Dietary Fiber 0.0g0%
Sugars 41.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cream, espresso, iced coffee, mocha, blended drink, coffee recipe, sweet treat, cafe style, frappe, easy dessert, refreshing, milk, sugar, pecin
Read it online: https://www.chefs-mate.com/recipe/chocolate-cream-recipe-3/