Chocolate Cream Recipe

This International sauce features Hot Cocoa, Oz. Peppermint Schnapps, Tbs. Whipped Cream. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 190.7

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Hot Cocoa, Oz. Peppermint Schnapps, Tbs. Whipped Cream. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Hot Cocoa
1 1/2 Oz. Peppermint Schnapps
1 Tbs. Whipped Cream

Directions

1
Pour hot chocolate and schnapps into a warmed mug and stir well. Top with whipped cream

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 190.7kcal

% Daily Value *
Total Fat 9.8g16%
Saturated Fat 5.0g25%
Cholesterol 4.1mg2%
Sodium 12.9mg1%
Total Carbohydrate 45.4g16%
Dietary Fiber 19.8g80%
Sugars 11.7g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cocoa, cream, hot, international, peppermint, recipe, sauce, schnapps, tbs, title, vegetarian, whipped

Read it online: https://www.chefs-mate.com/recipe/chocolate-cream-recipe/