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Chocolate Crinkles (Lighter Recipe)

Chocolate Crinkles (Lighter Recipe (1.5 PTS recipe image
These Chocolate Crinkles offer a lighter take on the classic cookie, using applesauce and fat-free egg product to reduce fat without sacrificing flavor. The result is a dense, fudgy chocolate cookie that cracks beautifully as it bakes, revealing a dark interior beneath a snowy powdered sugar coating. Perfect for holiday cookie exchanges or an afternoon treat, they provide a rich chocolate experience in a more moderate package. The texture is soft and chewy, contrasting with the delicate sugar crust. These cookies hold up well in tin boxes and are a crowd-pleaser for chocolate lovers looking for something slightly less heavy than traditional versions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1681.0
Dietary: Vegetarian
Description
These Chocolate Crinkles offer a lighter take on the classic cookie, using applesauce and fat-free egg product to reduce fat without sacrificing flavor. The result is a dense, fudgy chocolate cookie that cracks beautifully as it bakes, revealing a dark interior beneath a snowy powdered sugar coating. Perfect for holiday cookie exchanges or an afternoon treat, they provide a rich chocolate experience in a more moderate package. The texture is soft and chewy, contrasting with the delicate sugar crust. These cookies hold up well in tin boxes and are a crowd-pleaser for chocolate lovers looking for something slightly less heavy than traditional versions.
Ingredients
  • 1/2 cup Unsweetened applesauce
  • 4 ounces Unsweetened baking chocolate -- melted and cooled
  • 2 cups Granulated sugar
  • 2 teaspoons Vanilla
  • 1 cup Fat-free cholesterol-free egg product
  • 2 cups Gold Medal all-purpose flour
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Powdered sugar
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC) and line a large baking sheet with parchment paper.
  2. 2
    In a large mixing bowl, combine the unsweetened applesauce, melted and cooled unsweetened baking chocolate, granulated sugar, and vanilla extract. Whisk until smooth and well combined.
  3. 3
    Gradually stir in the fat-free egg product, mixing thoroughly after each addition to ensure it is fully incorporated.
  4. 4
    In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. 5
    Add the dry ingredients to the wet mixture. Stir gently until just combined; do not overmix to keep the cookies tender.
  6. 6
    Cover the bowl tightly with plastic wrap and refrigerate the dough for at least 3 hours, or until firm enough to roll.
  7. 7
    Place the powdered sugar in a shallow bowl.
  8. 8
    Using a teaspoon or small cookie scoop, drop portions of the chilled dough into the powdered sugar. Roll each portion gently to coat completely.
  9. 9
    Shape the coated dough into balls, ensuring they are uniform in size.
  10. 10
    Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  11. 11
    Bake for 10 to 12 minutes, or until the cookies appear set but still slightly soft in the center. They should crackle on top as they bake.
  12. 12
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1681.0kcal
% Daily Value *
Total Fat 37.9g59%
Saturated Fat 20.2g101%
Cholesterol 223.8mg75%
Sodium 2890.3mg121%
Total Carbohydrate 307.3g103%
Dietary Fiber 15.8g64%
Sugars 200.3g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cookies, crinkles, baking, dessert, applesauce, lighter, homemade, holiday, sweet, fudgy, powdered sugar, easy, treat, snack, chocolate lover, cookie exchange, afternoon tea, vegetarian, low fat
Read it online: https://www.chefs-mate.com/recipe/chocolate-crinkles-lighter-recipe-1-5-pts/