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Chocolate Crunch Praline Tower Cake/Live! W/

Chocolate Crunch Praline Tower Cake/Live! W/ recipe image
This show-stopping Chocolate Crunch Praline Tower Cake is a true indulgence for any special celebration. Rich, moist chocolate oatmeal cake layers are stacked high and drenched in a warm, gooey praline sauce made with butter, brown sugar, and crunchy pecans. The layers are broiled to create a caramelized crust before being cooled and sandwiched with warm fudge topping. Finished with clouds of vanilla whipped cream and elegant chocolate curls, this dessert offers a perfect balance of soft cake, crispy nuts, and creamy textures. It&# 226;ÂÂs an impressive centerpiece that feels luxurious yet is built with classic pantry staples, making it a memorable treat for birthdays, holidays, or romantic dinners.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 459.3
Dietary: Vegetarian
Description
This show-stopping Chocolate Crunch Praline Tower Cake is a true indulgence for any special celebration. Rich, moist chocolate oatmeal cake layers are stacked high and drenched in a warm, gooey praline sauce made with butter, brown sugar, and crunchy pecans. The layers are broiled to create a caramelized crust before being cooled and sandwiched with warm fudge topping. Finished with clouds of vanilla whipped cream and elegant chocolate curls, this dessert offers a perfect balance of soft cake, crispy nuts, and creamy textures. It&# 226;ÂÂs an impressive centerpiece that feels luxurious yet is built with classic pantry staples, making it a memorable treat for birthdays, holidays, or romantic dinners.
Ingredients
  • 1/2 cup Margarine
  • 2 ounce Unsweetened chocolate
Directions
  1. 1
    Melt 1/2 cup margarine with 2 ounces unsweetened chocolate squares; let cool slightly.
  2. 2
    Transfer melted mixture to a large mixing bowl.
  3. 3
    Add 1 cup water, 1 cup sugar, 1 cup packed brown sugar, 1/2 cup chocolate syrup, 1/2 cup coffee-flavored liqueur, 1 1/2 teaspoons vanilla, and 3 extra-large eggs.
  4. 4
    Beat the wet ingredients well until combined.
  5. 5
    Add 1 cup uncooked quick oatmeal and beat until incorporated.
  6. 6
    Add 1 1/2 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  7. 7
    Beat the batter until smooth and well combined.
  8. 8
    Pour batter evenly into three greased and floured 9-inch round cake pans lined with waxed paper.
  9. 9
    Bake at 350 degrees F (177ðC) for 20-30 minutes, or until a toothpick inserted in the center comes out clean.
  10. 10
    While cakes bake, make the praline: In a medium saucepan, bring 1/2 cup butter, 1/4 cup whipping cream, 1 cup packed brown sugar, and 3/4 cup chopped pecans to a boil.
  11. 11
    Cook praline mixture for 2 to 3 minutes, stirring constantly.
  12. 12
    Pour the hot praline mixture evenly over the top of each cake layer while still in the pans.
  13. 13
    Place the cake pans under a preheated broiler for a couple of minutes until the topping is bubbly and lightly caramelized; watch closely to prevent burning.
  14. 14
    Remove from oven and cool cakes completely in the refrigerator.
  15. 15
    Carefully remove cooled cakes from the pans.
  16. 16
    Warm a 16-oz can of fudge topping just until spreadable.
  17. 17
    Spread the warm fudge topping evenly over the top of each cake layer.
  18. 18
    In a chilled bowl, beat 2 cups whipping cream, 1/4 cup plus 1 tablespoon powdered sugar, and 1/2 teaspoon vanilla until stiff peaks form.
  19. 19
    Assemble the tower by layering the cakes with generous amounts of whipped cream between each layer.
  20. 20
    Top the final layer with remaining whipped cream.
  21. 21
    Garnish with chocolate curls made from a chocolate bar.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 459.3kcal
% Daily Value *
Total Fat 35.7g55%
Saturated Fat 15.6g78%
Cholesterol 0.0mg0%
Sodium 319.5mg14%
Total Carbohydrate 29.8g10%
Dietary Fiber 5.5g22%
Sugars 23.0g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, praline, pecan, dessert, layered, tower, whipped cream, fudge, oatmeal, coffee liqueur, broiled, crunchy, indulgent, celebration, holiday, rich, moist, caramelized, chocolate curls
Read it online: https://www.chefs-mate.com/recipe/chocolate-crunch-praline-tower-cake-live-w/