Chocolate Cupcakes

This International dessert features Light corn oil spread, Sugar, All-purpose flour, Hershey's cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 166.6

Dietary: Low-cal, Vegetarian

Description

This International dessert features Light corn oil spread, Sugar, All-purpose flour, Hershey's cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 tablespoon Light corn oil spread
1 cup Sugar
1 1/4 cup All-purpose flour
1/3 cup Hershey's cocoa

Directions

1
ds Salt 1 ts Baking soda 1 c Nonfat buttermilk 1/2 ts Vanilla Powdered sugar
2
Heat oven to 350'. Line muffin pans with paper bake cups (2 1/2 inch in diameter) In medium saucepan melt corn oil spread. Remove from heat; stir in sugar. Combine flour, cocoa, salt and baking soda; add alternately with buttermilk and vanilla to mixture in saucepan. Beat with whisk until well blended. Spoon into bake cups. Bake 18-20 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool completly. Sift powdered sugar over top

Nutrition Facts

Servings 8

Amount Per Serving
Calories 166.6kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 28.6g10%
Dietary Fiber 1.9g8%
Sugars 13.5g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, chocolate, cocoa, corn, cupcakes, dessert, flour, hersheys, international, light, low-cal, oil, spread, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/chocolate-cupcakes/