Chocolate Dessert Fondue (Crockette)

This Chinese beverage features Butter or margarine, Chocolate candy bars with. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 939.8

Dietary: Gluten-free, Vegetarian

Description

This Chinese beverage features Butter or margarine, Chocolate candy bars with. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 teaspoon Butter or margarine
8 package Chocolate candy bars with

Directions

1
Almonds (one oz.size) 1 1/2 c Marshmallows, miniature 3 tb Milk 1/2 c Whipping
2
cream Rub crock wall with butter.
3
Place candy bars, milk, marshmallows in crockette.
4
Cover and cook, stirring every 30 minutes, until melted and smooth.
5
Gradually add whipping cream.
6
Cover and keep warm for serving up to 2 to 6 hours later.
7
Serve with bite size pieces of angel food cake, yellow cake, bananas, strawberries, grapes, mandarin oranges

Nutrition Facts

Servings 1

Amount Per Serving
Calories 939.8kcal

% Daily Value *
Total Fat 52.3g81%
Saturated Fat 31.0g155%
Cholesterol 0.0mg0%
Sodium 60.0mg3%
Total Carbohydrate 100.3g34%
Dietary Fiber 18.7g75%
Sugars 78.2g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bars, beverage, butter, candy, chinese, chocolate, crockette, dessert, fondue, margarine, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-dessert-fondue-crockette/