Chocolate-Dip Cookies

This International dip features Flour, Salt, Baking Powder, Maxwell House Instant Coffee, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 3

Calories: 1006.7

Dietary: Vegetarian

Description

This International dip features Flour, Salt, Baking Powder, Maxwell House Instant Coffee, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1/2 teaspoon Salt
1/4 teaspoon Baking Powder
1 1/2 tablespoon Maxwell House Instant Coffee
1 teaspoon Vanilla
1 cup Butter or margarine
3/4 cup Sugar
1 Egg
4 Sqrs. Baker's semi-sweet

Directions

1
chocolate, melted 3/4 c Finely chopped walnuts or -pecans Chocolate-Dip Cookies

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1006.7kcal

% Daily Value *
Total Fat 44.0g68%
Saturated Fat 13.9g70%
Cholesterol 46.6mg16%
Sodium 3114.7mg130%
Total Carbohydrate 137.7g46%
Dietary Fiber 3.7g15%
Sugars 45.7g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, baking, butter, chocolate, chocolatedip, coffee, cookies, dip, egg, flour, house, instant, international, margarine, maxwell, powder, salt, semisweet, sqrs, sugar

Read it online: https://www.chefs-mate.com/recipe/chocolate-dip-cookies/