Chocolate Drop Cookies

This International dessert features Shortening, C&H Brown Sugar, Egg; unbeaten, Unsweetened chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1021.6

Dietary: Vegetarian

Description

This International dessert features Shortening, C&H Brown Sugar, Egg; unbeaten, Unsweetened chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Shortening
1 cup C&H Brown Sugar
1 Egg; unbeaten
2 ounce Unsweetened chocolate

Directions

1
melted 1 c Buttermilk or sour milk 1 ts Vanilla 1 1/2 c Sifted all-purpose flour 1/4 ts Soda 1/4 ts Salt 1 c Chopped walnuts
2
Combine shortening, sugar and egg in mixing bowl;
3
beat well.
4
Add melted chocolate, buttermilk and vanilla; blend.
5
Sift together flour, soda, and salt and stir in.
6
Add walnuts; chill soft dough.
7
Drop by teaspoonful on greased baking sheet and
8
bake at 350 degrees for 12 to 15 minutes or until done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1021.6kcal

% Daily Value *
Total Fat 60.0g93%
Saturated Fat 25.6g128%
Cholesterol 0.0mg0%
Sodium 68.8mg3%
Total Carbohydrate 117.7g40%
Dietary Fiber 7.3g30%
Sugars 109.1g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, campamph, chocolate, cookies, dessert, drop, egg, international, shortening, sugar, title, unbeaten, unsweetened, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-drop-cookies-ch/