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Chocolate Eclair Cake

Chocolate Eclair Cake recipe image
This Chocolate Eclair Cake is the ultimate crowd-pleasing dessert that requires zero baking. Layers of crisp graham crackers are sandwiched between a luscious vanilla pudding and whipped topping mixture, creating a texture reminiscent of classic pastry cream. The entire assembly is crowned with a homemade chocolate ganache that sets into a smooth, glossy shell. It is the perfect make-ahead treat for potlucks, summer barbecues, or when you crave something indulgent without turning on the oven. The flavors meld together beautifully in the refrigerator, resulting in a soft, cake-like consistency that is both nostalgic and satisfying. Simple to assemble with pantry staples, this dessert delivers maximum flavor with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 775.5
Dietary: Gluten-free
Description
This Chocolate Eclair Cake is the ultimate crowd-pleasing dessert that requires zero baking. Layers of crisp graham crackers are sandwiched between a luscious vanilla pudding and whipped topping mixture, creating a texture reminiscent of classic pastry cream. The entire assembly is crowned with a homemade chocolate ganache that sets into a smooth, glossy shell. It is the perfect make-ahead treat for potlucks, summer barbecues, or when you crave something indulgent without turning on the oven. The flavors meld together beautifully in the refrigerator, resulting in a soft, cake-like consistency that is both nostalgic and satisfying. Simple to assemble with pantry staples, this dessert delivers maximum flavor with minimal effort.
Ingredients
  • 1 Box Whole graham crackers
  • 6 ounce Package inst vanilla pudding
Directions
  1. 1
    Grease a 13x9 inch baking pan with butter or non-stick spray.
  2. 2
    Arrange a single layer of whole graham crackers on the bottom of the prepared pan.
  3. 3
    In a large bowl, whisk together the instant vanilla pudding mix and 3 cups of milk until smooth.
  4. 4
    Gently fold in the whipped topping until fully incorporated and creamy.
  5. 5
    Spread half of the pudding mixture evenly over the first layer of graham crackers.
  6. 6
    Add a second layer of graham crackers on top of the pudding mixture.
  7. 7
    Spread the remaining pudding mixture over the second layer of crackers.
  8. 8
    Top with a final layer of graham crackers, breaking them as needed to fit the pan.
  9. 9
    In a small saucepan, combine sugar, salt, cocoa powder, and 1/4 cup of milk.
  10. 10
    Bring the mixture to a boil over medium heat, stirring constantly, and boil for one minute.
  11. 11
    Remove from heat and stir in butter and vanilla extract until smooth and glossy.
  12. 12
    Pour the chocolate ganache over the top layer of graham crackers and spread evenly.
  13. 13
    Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
  14. 14
    Slice and serve cold.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 775.5kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 622.5mg26%
Total Carbohydrate 138.8g47%
Dietary Fiber 51.3g206%
Sugars 20.5g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, chocolate, eclair, cake, graham, crackers, pudding, dessert, layered, easy, potluck, summer, chocolate-ganache, vanilla, make-ahead, creamy, indulgent, simple, party, treat
Read it online: https://www.chefs-mate.com/recipe/chocolate-eclair-cake/