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Chocolate Filled Eggs

Chocolate Filled Eggs recipe image
This French beverage features Dark Couverture Chocolate, Eggs, Heavy Cream, Butter, Hazelnut Chocolate Spread. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1859.4
Dietary: Gluten-free, Vegetarian
Description
This French beverage features Dark Couverture Chocolate, Eggs, Heavy Cream, Butter, Hazelnut Chocolate Spread. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Dark Couverture Chocolate
  • 8 lg Eggs
  • 1 cup Heavy Cream
  • 1/2 Stick Butter
  • 1/2 cup Hazelnut Chocolate Spread
Directions
  1. 1
    (Nutella) To
  2. 2
    prepare the eggs,
  3. 3
    allow them to warm to room temperatures,
  4. 4
    wash and shake each one well.
  5. 5
    With a sharp knife,
  6. 6
    remove a small piece of sh ell from one end and puncture the other end of each egg with a needle.
  7. 7
    Remove the yolks and whites by blowing through the small hole.
  8. 8
    Rinse the shells with water and allow to dry.
  9. 9
    Place them, large hole up, in an empty egg carton.
  10. 10
    Cut the chocolate into small pieces.
  11. 11
    Bring the heavy
  12. 12
    cream to the boiling point in a saucepan,
  13. 13
    add the chocolate and
  14. 14
    stir with a
  15. 15
    whisk until the chocolate is melted and well blended.
  16. 16
    Remove from the heat and add the butter and hazelnut chocolate spread.
  17. 17
    Whisk until blended.
  18. 18
    Using a small funnel, pour the filling, while still warm, into the egg shells and refrigerate.
  19. 19
    Serve the eggs in egg cups.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1859.4kcal
% Daily Value *
Total Fat 122.7g189%
Saturated Fat 67.6g338%
Cholesterol 838.9mg280%
Sodium 389.0mg17%
Total Carbohydrate 139.4g47%
Dietary Fiber 25.3g102%
Sugars 109.5g
Protein 38.9g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, boiling, butter, chocolate, couverture, cream, dark, eggs, filled, french, hazelnut, heavy, spread, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chocolate-filled-eggs/