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Chocolate Florentine Triangles

Chocolate Florentine Triangles recipe image
These Chocolate Florentine Triangles offer a delightful contrast of textures, combining a dense, fudgy chocolate crust with a glossy, chewy topping loaded with candied fruits and almonds. The recipe uses a simple press-in crust made from flour, cocoa, and butter, which provides a sturdy foundation for the sweet, boozy-adjacent flavor of the candied cherries and pineapple. As the topping bakes, the sugar and cream bubble into a golden glaze that binds the nuts and fruits together. This treat is perfect for holiday parties, baking clubs, or as a special afternoon tea accompaniment. The orange zest adds a bright, citrusy note that cuts through the richness of the chocolate and butter, ensuring every bite is balanced and indulgent without being overly heavy.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 60
Calories: 1445.4
Dietary: Vegetarian
Description
These Chocolate Florentine Triangles offer a delightful contrast of textures, combining a dense, fudgy chocolate crust with a glossy, chewy topping loaded with candied fruits and almonds. The recipe uses a simple press-in crust made from flour, cocoa, and butter, which provides a sturdy foundation for the sweet, boozy-adjacent flavor of the candied cherries and pineapple. As the topping bakes, the sugar and cream bubble into a golden glaze that binds the nuts and fruits together. This treat is perfect for holiday parties, baking clubs, or as a special afternoon tea accompaniment. The orange zest adds a bright, citrusy note that cuts through the richness of the chocolate and butter, ensuring every bite is balanced and indulgent without being overly heavy.
Ingredients
  • 1 1/4 cup Flour
  • 2/3 cup Sugar (plus 1/2 cup)
  • 1/2 cup Unsweetened cocoa powder
  • 2 1/2 Butter; softened
  • 2/3 cup Heavy cream
  • 1 1/2 tablespoon Orange zest; grated
  • 1 cup Blanched or natural almonds
  • 1/2 cup Candied cherries, red; chopp
  • 1/2 cup Candied cherries, green; cho
  • 1/2 cup Candied pineapple; chopped
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a food processor, combine flour, 2/3 cup sugar, cocoa powder, and 1 stick of softened butter.
  3. 3
    Process until the mixture resembles coarse crumbs.
  4. 4
    With the machine running, slowly drizzle in 1/3 cup of heavy cream through the feed tube until the dough begins to cling together in a ball.
  5. 5
    Press the dough evenly into the bottom of a foil-lined 10 x 15-inch jelly-roll pan.
  6. 6
    Refrigerate the crust while you prepare the topping.
  7. 7
    In a medium saucepan, combine the remaining 1 1/2 sticks of butter, the remaining 1/2 cup sugar, and the remaining 1/3 cup heavy cream.
  8. 8
    Cook over medium heat, stirring frequently, until the mixture comes to a boil.
  9. 9
    Boil for 2 minutes, stirring constantly, until slightly thickened.
  10. 10
    Remove from heat and stir in the orange zest, almonds, chopped candied cherries, and candied pineapple.
  11. 11
    Spread the fruit and nut mixture evenly over the chilled chocolate crust.
  12. 12
    Bake for 15 to 20 minutes, or until the topping is bubbly and golden brown.
  13. 13
    Let the florentines cool completely in the pan before cutting into triangles or squares.
  14. 14
    Store in the refrigerator to maintain texture.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1445.4kcal
% Daily Value *
Total Fat 100.0g154%
Saturated Fat 45.1g226%
Cholesterol 178.4mg60%
Sodium 414.0mg18%
Total Carbohydrate 133.0g45%
Dietary Fiber 20.0g80%
Sugars 48.0g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, florentine, triangles, shortbread, candied fruit, almonds, cherries, pineapple, orange zest, baking, dessert, holiday treat, nuts, cocoa, butter, cream, sweet, indulgent, christmas, party food
Read it online: https://www.chefs-mate.com/recipe/chocolate-florentine-triangles/