Include in Print View:

Chocolate Fondant

Chocolate Fondant recipe image
Indulge in the ultimate chocolate lover's dream with this classic Chocolate Fondant. These individual cakes boast a tender, spongy crust that gives way to a warm, gooey molten center. The key to success lies in precise baking times and high-quality unsweetened chocolate, which provides a deep, robust flavor balanced by the sweetness of the sugar. Perfect for romantic dinners, special celebrations, or simply treating yourself to a luxurious dessert experience. Serve warm with a scoop of vanilla ice cream or a dusting of powdered sugar for an elegant finish that will impress any guest at your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 485.5
Dietary: Vegetarian
Description
Indulge in the ultimate chocolate lover's dream with this classic Chocolate Fondant. These individual cakes boast a tender, spongy crust that gives way to a warm, gooey molten center. The key to success lies in precise baking times and high-quality unsweetened chocolate, which provides a deep, robust flavor balanced by the sweetness of the sugar. Perfect for romantic dinners, special celebrations, or simply treating yourself to a luxurious dessert experience. Serve warm with a scoop of vanilla ice cream or a dusting of powdered sugar for an elegant finish that will impress any guest at your table.
Ingredients
  • 2 cup Sugar
  • 2 tablespoon Light corn syrup
  • 1/2 cup Water
  • 2 Oz squares unsweetened; ch
Directions
  1. 1
    Preheat oven to 425&# 194;°F (220°C). Butter and lightly flour four 6-ounce ramekins.
  2. 2
    Melt the unsweetened chocolate squares in a double boiler or microwave, stirring until smooth.
  3. 3
    In a large bowl, whisk together the sugar and melted chocolate until well combined.
  4. 4
    Add the water and light corn syrup to the chocolate mixture and whisk vigorously until glossy and uniform.
  5. 5
    Divide the batter evenly among the prepared ramekins, filling them about three-quarters full.
  6. 6
    Place ramekins on a baking sheet and bake for 10-12 minutes, until the edges are set but the center remains soft.
  7. 7
    Let stand for 1 minute, then carefully invert onto dessert plates.
  8. 8
    Serve immediately while the center is still molten.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 485.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 125.5g42%
Dietary Fiber 0.0g0%
Sugars 122.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fondant, molten, cake, dessert, baking, indulgent, rich, gooey, chocolate cake, hot chocolate, pudding, special occasion, easy dessert, chocolate lover
Read it online: https://www.chefs-mate.com/recipe/chocolate-fondant-2/