Chocolate Frosting 2

This International sauce features Sugar, Milk, Butter, Vanilla, Chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 664.4

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Sugar, Milk, Butter, Vanilla, Chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sugar
1/2 cup Milk
1 tablespoon Butter
1 teaspoon Vanilla
2 Squares Chocolate

Directions

1
Notes: Handwritten on inside cover of The Boston Cooking School Cookbook Possibly Great-Grandma Davis's recipe. 1920's at the _latest_

Nutrition Facts

Servings 6

Amount Per Serving
Calories 664.4kcal

% Daily Value *
Total Fat 18.4g29%
Saturated Fat 11.1g56%
Cholesterol 8.7mg3%
Sodium 49.1mg3%
Total Carbohydrate 121.8g41%
Dietary Fiber 5.9g24%
Sugars 114.7g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chocolate, frosting, international, milk, sauce, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-frosting-2/