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Chocolate Frosting #3 – Diabetic

Chocolate Frosting #3 - Diabetic recipe image
This International sauce features Butter Artificial sweetener to, Chocolate extract -equal 1 tbsp. sugar or to, Lemon juice -taste, Non-fat dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 51.1
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International sauce features Butter Artificial sweetener to, Chocolate extract -equal 1 tbsp. sugar or to, Lemon juice -taste, Non-fat dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 teaspoon Butter Artificial sweetener to
  • 1 teaspoon Chocolate extract -equal 1 tbsp. sugar or to
  • 1/4 teaspoon Lemon juice -taste
  • 1/3 cup Non-fat dry milk
Directions
  1. 1
    ISBN #0-345-28708-8. Melt butter. Add remaining ingredients and blend well. To drizzle icing or make thinner sauce-type frosting add a small amount of skim milk

Nutrition Facts

Servings 4

Amount Per Serving
Calories 51.1kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.9g15%
Cholesterol 11.2mg4%
Sodium 40.5mg2%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.1g1%
Sugars 1.6g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artificial, blending, butter, chocolate, diabetic, dry, equal, extract, frosting, international, juice, lemon, milk, nonfat, sauce, sugar, sweetener, taste, tbsp, title
Read it online: https://www.chefs-mate.com/recipe/chocolate-frosting-3-diabetic/