Chocolate Frosting (Williams)

This International sauce features Sugar, Milk, Butter <could be teaspoon, but I. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 387.8

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Sugar, Milk, Butter <could be teaspoon, but I. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sugar
1/2 cup Milk
1 tablespoon Butter <could be teaspoon, but I

Directions

1
think it's T.) 1 ts Vanilla 2 Sq. chocolate RE: Chocolate Frosting

Nutrition Facts

Servings 6

Amount Per Serving
Calories 387.8kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.1g11%
Cholesterol 8.7mg3%
Sodium 37.0mg2%
Total Carbohydrate 91.5g31%
Dietary Fiber 0.0g0%
Sugars 91.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, but, butter, chocolate, could, frosting, international, milk, sauce, sugar, teaspoon, title, vegetarian, williams

Read it online: https://www.chefs-mate.com/recipe/chocolate-frosting-williams/