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Chocolate Fudge

Chocolate Fudge recipe image
This International dessert features Sugar, Cocoa; or 2 sq. chocolate, Karo, Milk, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 579.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Cocoa; or 2 sq. chocolate, Karo, Milk, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sugar
  • 2 tablespoon Cocoa; or 2 sq. chocolate
  • 2 tablespoon Karo
  • 2/3 cup Milk
  • 1 teaspoon Vanilla
  • 2 tablespoon Butter
Directions
  1. 1
    Mix and boil to soft ball stage.
  2. 2
    Add chunk of butter and vanilla, let stand until cool.
  3. 3
    Beat until creamy, add nuts if desired.
  4. 4
    Pour into buttered plate and cut into squares.
  5. 5
    Lillian Morehead, Monroe Grange, Clermont County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 579.5kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 5.5g28%
Cholesterol 16.9mg6%
Sodium 67.3mg3%
Total Carbohydrate 127.2g43%
Dietary Fiber 1.2g5%
Sugars 125.6g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, cocoa, dessert, fudge, international, karo, milk, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chocolate-fudge-3/