Chocolate Fudge

This classic chocolate fudge is a timeless treat that delivers deep, rich cocoa flavor with a delightfully dense and creamy texture. Made with unsweetened baking chocolate, it offers a sophisticated, less cloying sweetness compared to store-bought varieties. The addition of butter and corn syrup ensures a smooth, melt-in-your-mouth consistency, while chopped nuts provide a satisfying crunch. It&# 226;ÂÂs an ideal dessert for holiday parties, potlucks, or simply satisfying a serious chocolate craving. Simple ingredients come together in a single saucepan, making it an accessible yet impressive showstopper for any occasion. Serve it cut into neat squares for an elegant presentation.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 356.6

Dietary: Gluten-free, Vegetarian

Description

This classic chocolate fudge is a timeless treat that delivers deep, rich cocoa flavor with a delightfully dense and creamy texture. Made with unsweetened baking chocolate, it offers a sophisticated, less cloying sweetness compared to store-bought varieties. The addition of butter and corn syrup ensures a smooth, melt-in-your-mouth consistency, while chopped nuts provide a satisfying crunch. It&# 226;ÂÂs an ideal dessert for holiday parties, potlucks, or simply satisfying a serious chocolate craving. Simple ingredients come together in a single saucepan, making it an accessible yet impressive showstopper for any occasion. Serve it cut into neat squares for an elegant presentation.

Ingredients

1 cups Sugar 2 Bars bitter chocolate
1/4 cups Butter
2 cups Sifted powered sugar
1/4 cups Milk
1 teaspoons Vanilla
1 tablespoons Light corn syrup
1/2 cups Nuts

Directions

1
In a heavy saucepan, combine 1 cup sugar, 1/4 cup butter, 1/4 cup milk, and 1 tablespoon light corn syrup.
2
Place the saucepan over medium heat and bring the mixture to a full boil, stirring until the sugar and butter are completely dissolved.
3
Once boiling, add 2 bars of unsweetened bitter baking chocolate to the mixture.
4
Continue to boil the mixture for exactly 3 minutes, stirring constantly to prevent scorching.
5
Remove the saucepan from the heat immediately after the 3 minutes are complete.
6
Add 2 cups of sifted confectioners sugar (powdered sugar) to the hot mixture.
7
Stir in 1 teaspoon vanilla extract and 1/2 cup chopped nuts.
8
Beat the mixture vigorously with a wooden spoon or mixer until the sugar is fully blended and the fudge begins to thicken and pull away from the sides of the pan.
9
Pour the fudge into an 8-inch square pan lined with parchment paper or foil.
10
Pat the surface flat with your fingers or a spatula to create an even layer.
11
Allow the fudge to cool completely at room temperature until firm, which may take 1 to 2 hours.
12
Lift the fudge out of the pan using the paper lining and cut into squares with a sharp knife.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 356.6kcal

% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.8g39%
Cholesterol 32.5mg11%
Sodium 103.3mg5%
Total Carbohydrate 63.5g22%
Dietary Fiber 0.0g0%
Sugars 62.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, dessert, homemade, sweet, nuts, baking, cocoa, treat, confection, holiday, gift, rich, creamy, classic, easy, indulgent, snack, party, vanilla

Read it online: https://www.chefs-mate.com/recipe/chocolate-fudge-4/