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Chocolate Fudge Brownie Waffles

Chocolate Fudge Brownie Waffles recipe image
This International dessert features Unsweetened chocolate, Butter, All-purpose flour, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1628.3
Dietary: Vegetarian
Description
This International dessert features Unsweetened chocolate, Butter, All-purpose flour, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Unsweetened chocolate
  • 1/3 cup Butter
  • 1 1/2 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 cup Granulated sugar
  • 1 tablespoon Unsweetened cocoa powder
  • 3 lg Eggs, separated
  • 1/2 cup Milk
  • 1/2 cup Dairy sour cream
  • 1 teaspoon Vanilla extract
  • 3/4 cup Walnuts, chopped
Directions
  1. 1
    Vegetable shortening For grids Confectioners' sugar Preheat waffle iron.
  2. 2
    Preheat oven to 250=F8F (120=F8C).
  3. 3
    In a small, heavy saucepan or double boiler melt chocolate and butter over low heat.
  4. 4
    In a medium-size bowl
  5. 5
    sift together flour, baking powder, baking soda, granulated sugar and cocoa powder.
  6. 6
    In a large bowl beat together egg yolks, milk, sour cream and vanilla.
  7. 7
    Gradually stir in flour mixture and melted chocolate and butter.
  8. 8
    Beat until smooth.
  9. 9
    Stir in walnuts.
  10. 10
    In a small bowl whip egg whites until soft peaks are formed.
  11. 11
    Fold into batter.
  12. 12
    Batter will be thick.
  13. 13
    Lightly brush hot grids with shortening or oil.
  14. 14
    Pour enough batter to fill two-thirds of the waffle iron.
  15. 15
    Push batter out to the edges with a wooden spoon.
  16. 16
    Cook until crisp and a dark rich brown.
  17. 17
    Be careful not to overcook.
  18. 18
    Keep finished waffles warm in the oven on a rack until ready to serve.
  19. 19
    Repeat with the remaining batter.
  20. 20
    To serve cut waffles into quarter sections.
  21. 21
    Sprinkle powdered sugar through a fine sieve over the top.
  22. 22
    Serve with powdered sugar or with ice cream, Chocolate Fudge Sauce and whipped cream.
  23. 23
    of

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1628.3kcal
% Daily Value *
Total Fat 91.1g141%
Saturated Fat 37.7g189%
Cholesterol 339.2mg114%
Sodium 793.9mg34%
Total Carbohydrate 170.6g57%
Dietary Fiber 17.7g71%
Sugars 81.3g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, brownie, butter, chocolate, chopped, cocoa, cream, dairy, dessert, eggs, extract, flour, fudge, granulated, international, milk, powder, separated
Read it online: https://www.chefs-mate.com/recipe/chocolate-fudge-brownie-waffles/