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Chocolate Fudge Cake

Chocolate Fudge Cake recipe image
This International dessert features Butter; softened, Sugar, Eggs, Sifted flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Servings: 12
Calories: 1685.9
Dietary: Vegetarian
Description
This International dessert features Butter; softened, Sugar, Eggs, Sifted flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter; softened
  • 1 cup Sugar
  • 4 Eggs
  • 1 cup Sifted flour
  • 1 teaspoon Baking powder
  • 1 can (1-pound) chocolate syrup
  • 1 cup Chopped walnuts
  • 1 teaspoon Vanilla extract
Directions
  1. 1
    Preheat oven to 350F (177&# 194;°C). Grease 10-inch tube pan; dust pan with flour. Cream b

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1685.9kcal
% Daily Value *
Total Fat 99.4g153%
Saturated Fat 38.7g194%
Cholesterol 251.0mg84%
Sodium 457.2mg20%
Total Carbohydrate 173.9g58%
Dietary Fiber 16.6g67%
Sugars 108.3g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1pound, baking, butter, cake, chocolate, chopped, dessert, eggs, extract, flour, fudge, international, powder, sifted, softened, sugar, syrup, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chocolate-fudge-cake-3/