Chocolate Fudge Frosting

This International dessert features Butter or margarine, Milk, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 136.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter or margarine, Milk, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Butter or margarine
1/3 cup Milk
1 teaspoon Vanilla

Directions

1
Melt butter in small saucepan over medium heat.
2
Add amount of cocoa for flavour you prefer.
3
Cook over medium heat, stirring constantly, until mixture just begins to boil.
4
Remove from heat.
5
Pour into small mixer bowl; cool completely.
6
Add confectioner's sugar alternately with milk, beating to spreading consistency.
7
Blend in vanilla.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 136.2kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 4.5g23%
Cholesterol 0.4mg1%
Sodium 213.1mg9%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.4g2%
Sugars 1.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chocolate, dessert, frosting, fudge, international, margarine, milk, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-fudge-frosting-2/