Chocolate Ganache 1

This International beverage features Heavy cream, Semisweet chocolate, Unsalted butter, softened, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 3070.6

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Heavy cream, Semisweet chocolate, Unsalted butter, softened, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Heavy cream
20 ounce Semisweet chocolate
1/4 cup Unsalted butter, softened
2 tablespoon Sugar

Directions

1
Chop chocolate into bite-sized pieces.
2
Reserve.
3
Bring cream to a boil in a stainless steel or non-stick 1-quart saucepan.
4
Do not use aluminum!
5
When cream comes to a boil, remove from heat and immediately beat in chocolate, butter and sugar.
6
Stir until smooth.
7
Set aside to cool completely.
8
Ganache can be made in advance and kept in the refrigerator until ready to use.
9
Bring to room temperature before using

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3070.6kcal

% Daily Value *
Total Fat 183.8g283%
Saturated Fat 110.9g555%
Cholesterol 98.2mg33%
Sodium 125.8mg6%
Total Carbohydrate 304.0g102%
Dietary Fiber 55.0g221%
Sugars 239.0g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, butter, chocolate, cream, ganache, heavy, international, semisweet, softened, sugar, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-ganache-1/