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Chocolate Glaze

Chocolate Glaze recipe image
This International sauce features Semisweet chocolate chips, Water, Sifted confectioners sugar, Vanilla, Tablespoons dark rum. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 486.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Semisweet chocolate chips, Water, Sifted confectioners sugar, Vanilla, Tablespoons dark rum. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Semisweet chocolate chips
  • 1/4 cups Water
  • 1 cups Sifted confectioners sugar
  • 1/2 teaspoons Vanilla
  • 1 Tablespoons dark rum
Directions
  1. 1
    In a small saucepan over very low heat, melt the choclate with the water, stirring constantly. Allow to cool for 5 minutes. In a small bowl, combine the margarine with the confectioners sugar and blend well. Stir in the cooled chocolate, vanilla, and enough rum to make a spreadable glaze
  2. 2
    Softened soy margarine

Nutrition Facts

Servings 1

Amount Per Serving
Calories 486.6kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 5.9g30%
Cholesterol 2.7mg1%
Sodium 84.7mg4%
Total Carbohydrate 78.5g27%
Dietary Fiber 1.7g7%
Sugars 76.3g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chips, chocolate, confectioners, dark, glaze, international, rum, sauce, semisweet, sifted, sugar, tablespoons, title, vanilla, vegan, water
Read it online: https://www.chefs-mate.com/recipe/chocolate-glaze-3/