Include in Print View:

Chocolate-Glazed Caramels

Chocolate-Glazed Caramels recipe image
These Chocolate-Glazed Caramels are the ultimate homemade treat, offering a perfect balance of chewy, buttery caramel and rich, dark chocolate. Made with a blend of granulated and brown sugars, corn syrup, and cream, the caramel base is cooked to the perfect firm-ball stage to ensure a tender texture without being too hard. The addition of vanilla and optional walnuts adds depth and crunch. Once set, they are enrobed in a glossy layer of melted chocolate, creating a beautiful contrast in both flavor and appearance. Ideal for holiday gifts, party favors, or a luxurious afternoon pick-me-up, these caramels are simple to make with pantry staples but feel truly special.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 32
Calories: 1280.0
Dietary: Gluten-free, Vegetarian
Description
These Chocolate-Glazed Caramels are the ultimate homemade treat, offering a perfect balance of chewy, buttery caramel and rich, dark chocolate. Made with a blend of granulated and brown sugars, corn syrup, and cream, the caramel base is cooked to the perfect firm-ball stage to ensure a tender texture without being too hard. The addition of vanilla and optional walnuts adds depth and crunch. Once set, they are enrobed in a glossy layer of melted chocolate, creating a beautiful contrast in both flavor and appearance. Ideal for holiday gifts, party favors, or a luxurious afternoon pick-me-up, these caramels are simple to make with pantry staples but feel truly special.
Ingredients
  • 1 cup Granulated sugar
  • 1/2 cup Light-brown sugar; packed
  • 1/2 cup Light corn syrup
  • 1/2 cup Heavy cream
  • 1 cup Milk
  • 1/4 cup Butter or margarine
  • 2 teaspoon Vanilla extract
  • 1 1/2 cup Chopped pecans; coarsely or Walnut halves
Directions
  1. 1
    Line a 9x5x3 inch loaf pan with foil, leaving some overhang for easy removal, and lightly butter the foil.
  2. 2
    In a heavy 2 1/2-quart saucepan, combine granulated sugar, brown sugar, corn syrup, heavy cream, milk, and butter.
  3. 3
    Cook over low heat, stirring constantly with a wooden spoon, until the sugar is completely dissolved.
  4. 4
    Increase heat to medium and cook, stirring occasionally, until the mixture reaches 240&# 194;°F (116°C) (118°C)to 245°F on a candy thermometer, or until a small amount dropped into cold water forms a firm ball.
  5. 5
    Remove the pan from heat and stir in the vanilla extract and chopped pecans or walnuts.
  6. 6
    Pour the caramel mixture into the prepared loaf pan and let it cool completely at room temperature until firm.
  7. 7
    Melt the chocolate in the top of a double boiler over hot (not boiling) water, stirring until smooth.
  8. 8
    Spread the melted chocolate evenly over the set caramel layer.
  9. 9
    Refrigerate the pan until the chocolate is hard and set.
  10. 10
    Lift the caramel block out of the pan using the foil overhang and cut into 32 pieces using a warm knife.
  11. 11
    Optionally, decorate each piece with a walnut half and let them set before serving or wrapping.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1280.0kcal
% Daily Value *
Total Fat 86.5g134%
Saturated Fat 18.4g92%
Cholesterol 34.2mg12%
Sodium 203.6mg9%
Total Carbohydrate 128.0g43%
Dietary Fiber 8.6g35%
Sugars 106.4g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, caramel, candy, homemade, dessert, gifts, holiday, sweet, chewy, confection, walnuts, vanilla, cream, snack, treat, chocolate-glazed
Read it online: https://www.chefs-mate.com/recipe/chocolate-glazed-caramels-2/