Chocolate Hazelnut Brandy Torte With Biscotti

This International dessert features Blanched almonds, Flour, Granulated sugar, Salt, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Steaming

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1589.5

Dietary: Vegetarian

Description

This International dessert features Blanched almonds, Flour, Granulated sugar, Salt, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Blanched almonds
2 1/2 cup Flour
1 3/4 cup Granulated sugar
1/4 teaspoon Salt
1/4 teaspoon Baking soda
3 Eggs

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: flour, granulated sugar, salt, baking soda.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1589.5kcal

% Daily Value *
Total Fat 55.5g86%
Saturated Fat 5.2g26%
Cholesterol 139.9mg47%
Sodium 1269.3mg53%
Total Carbohydrate 241.0g81%
Dietary Fiber 16.6g67%
Sugars 110.3g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, biscotti, blanched, blending, boiling, brandy, chocolate, dessert, eggs, flour, granulated, hazelnut, international, salt, soda, steaming, sugar, title, torte

Read it online: https://www.chefs-mate.com/recipe/chocolate-hazelnut-brandy-torte-with-biscotti-2/