Chocolate Ice Cream Cake

This Vietnamese dessert features Chocolate cake mix, Chocolate ice cream, soften, Eggs, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 490.3

Dietary: Vegetarian

Description

This Vietnamese dessert features Chocolate cake mix, Chocolate ice cream, soften, Eggs, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Chocolate cake mix
1 pint Chocolate ice cream, soften
3 lg Eggs
1 cup Water

Directions

1
Combine ingredients and beat for 4 min.
2
Pour batter into a well greased and floured 12-cup, 10-inch Bundt pan and
3
bake at 350 degrees for 45 min.
4
Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.
5
Recipes from Nordic Ware.
6
Formatted Karen Adler FNGP13B

Nutrition Facts

Servings 1

Amount Per Serving
Calories 490.3kcal

% Daily Value *
Total Fat 29.0g45%
Saturated Fat 14.7g74%
Cholesterol 325.4mg109%
Sodium 200.1mg9%
Total Carbohydrate 44.6g15%
Dietary Fiber 3.4g14%
Sugars 38.2g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cream, dessert, eggs, ice, soften, title, vegetarian, vietnamese, water

Read it online: https://www.chefs-mate.com/recipe/chocolate-ice-cream-cake/