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Chocolate Ice Cream

Chocolate Ice Cream recipe image
Indulge in the ultimate homemade treat with this classic Chocolate Ice Cream. Made with a rich custard base of eggs, milk, and evaporated milk, it offers a creamy consistency that rivals any premium shop. The addition of melted semisweet chocolate provides a deep, robust cocoa flavor that isn't overly sweet, balanced perfectly by a hint of vanilla. This dessert is perfect for summer evenings, birthday celebrations, or as a decadent finale to a dinner party. While it requires a bit of patience to churn and freeze, the result is a dense, scoopable ice cream that melts on the tongue. It&# 226;ÂÂs a timeless favorite that brings a touch of old-fashioned elegance to your dessert table, ensuring every bite is a moment of pure comfort and satisfaction.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 2026.2
Dietary: Gluten-free, Vegetarian
Description
Indulge in the ultimate homemade treat with this classic Chocolate Ice Cream. Made with a rich custard base of eggs, milk, and evaporated milk, it offers a creamy consistency that rivals any premium shop. The addition of melted semisweet chocolate provides a deep, robust cocoa flavor that isn't overly sweet, balanced perfectly by a hint of vanilla. This dessert is perfect for summer evenings, birthday celebrations, or as a decadent finale to a dinner party. While it requires a bit of patience to churn and freeze, the result is a dense, scoopable ice cream that melts on the tongue. It&# 226;€™s a timeless favorite that brings a touch of old-fashioned elegance to your dessert table, ensuring every bite is a moment of pure comfort and satisfaction.
Ingredients
  • 3 tablespoon Cornstarch
  • 6 cup Milk
  • 2 2/3 cup Sugar
  • 4 Eggs
  • 3/4 teaspoon Salt
  • 13 ounce Evaporated milk
  • 2 cup Whipping cream
  • 2 ounce Semisweet chocolate; melted
  • 1 3/4 tablespoon Vanilla
Directions
  1. 1
    In a small bowl, whisk the cornstarch with 1/2 cup of the milk until completely smooth and free of lumps.
  2. 2
    In a heavy-bottomed saucepan, combine the cornstarch mixture with 1 1/2 cups of milk.
  3. 3
    Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens and becomes glossy and smooth.
  4. 4
    Remove the cornstarch mixture from heat and set aside.
  5. 5
    In a large mixing bowl, beat the sugar, eggs, salt, and evaporated milk together using an electric mixer on medium speed until well combined.
  6. 6
    Slowly pour the hot cornstarch mixture into the egg mixture while beating continuously to temper the eggs and prevent curdling.
  7. 7
    Beat the mixture vigorously for about 2 minutes to ensure it is fully incorporated and smooth.
  8. 8
    Add the whipping cream, remaining 4 cups of milk, melted semisweet chocolate, and vanilla extract to the bowl.
  9. 9
    Mix until all ingredients are evenly distributed and the base is uniform in color.
  10. 10
    Refrigerate the mixture for at least 4 hours, or overnight, until thoroughly chilled.
  11. 11
    Pour the chilled mixture into an ice cream freezer.
  12. 12
    Churn according to the manufacturer's instructions until the ice cream is thick and firm.
  13. 13
    Transfer the ice cream to a freezer-safe container, seal tightly, and freeze for at least 4 hours before serving to allow it to harden.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2026.2kcal
% Daily Value *
Total Fat 91.4g141%
Saturated Fat 54.2g271%
Cholesterol 406.9mg136%
Sodium 4183.0mg175%
Total Carbohydrate 261.2g88%
Dietary Fiber 7.7g31%
Sugars 241.1g
Protein 49.3g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, ice cream, custard, dessert, homemade, chocolate ice cream, semisweet chocolate, evaporated milk, whipping cream, frozen dessert, summer treat, churned, creamy, rich, indulgent, classic recipe, vanilla, eggs
Read it online: https://www.chefs-mate.com/recipe/chocolate-ice-cream/