Chocolate Icing

This International sauce features Sugar, Chocolate, Milk, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 318.8

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Sugar, Chocolate, Milk, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
4 tablespoon Chocolate
3 tablespoon Milk
1 tablespoon Water

Directions

1
Notes: From Grandma Ruby's (Williams) files.
2
Newspaper clipping.
3
Looks old.
4
Also on clipping are Confectioners' Icing and Chocolate Frosting.
5
This chocolate icing is recommend for frosting an Angel Food Cake.
6
Mix chocolate or cocoa with milk and water combined and heat to boiling.
7
Then add sugar.
8
Boil five minutes, stirring occasionally.
9
Spread on cake that is cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 318.8kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.8g14%
Cholesterol 0.2mg1%
Sodium 8.7mg1%
Total Carbohydrate 69.4g24%
Dietary Fiber 1.6g7%
Sugars 67.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, icing, international, milk, sauce, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/chocolate-icing/